Our ceremonial grade Matcha from Uji mountains, Japan is a second harvest produce of 2020. This vibrant green matcha with vegetal grassy taste and aroma is a perfect ingredient for matcha latte, cakes, cookies, pancakes, ice cream, salad, smoothies, etc.
Green Tea Leaves
RECOMMENDED BREWING: With Water
AROMA: Vegetal Grassy
TASTING NOTES: Mellow & Deep Green Tea Grassy Flavor with Subtle Hints of Sweetness
SERVING: Hot and Cold
- Helps in Weight Loss
- Reduces Cholesterol