Welcome to the world of Exoteas and explore the enchanting realm of oolong teas. Oolong teas are a distinct category of tea known for their partially oxidized leaves, offering a unique balance between the robustness of black teas and the freshness of green teas.
Let's delve into the intriguing world of oolong teas and discover what sets them apart.
Also available in bulk.
Types of Oolong Teas
At Exoteas, we offer a curated selection of premium oolong teas, each with its own distinctive characteristics. From floral and fruity to toasty and earthy, our range includes traditional varieties as well as modern blends that cater to all tea enthusiasts' palates.
Each oolong tea is carefully sourced and handcrafted to ensure exceptional quality and flavor.
Oolong Tea Loose Leaf Tea vs. Bag Tea
To provide you with the finest oolong tea experience, Exoteas offers both loose-leaf and bagged options. Loose-leaf oolong tea is ideal for those seeking a more authentic and customizable brewing experience. The whole leaves unfurl during steeping, releasing their full spectrum of flavors. On the other hand, our oolong tea bags offer convenience without compromising on quality.
We use premium pyramid tea bags, allowing the leaves to expand fully, ensuring a rich and robust infusion.
Health Benefits of Oolong Teas
Oolong teas are celebrated not only for their delightful taste but also for their potential health benefits. Rich in antioxidants, vitamins, and minerals, oolong teas are known to support metabolism, aid digestion, and promote overall well-being.
Regular consumption may also assist in weight management and contribute to heart health.
Oolong Teas Caffeine Content
Oolong teas contain moderate levels of caffeine, making them a perfect choice for those looking for a midday energy boost without the jitters associated with high caffeine content. The precise caffeine content may vary depending on the oolong tea type and brewing time, but generally, it falls between green and black tea levels.
Is Oolong Tea Black Tea or Green Tea?
Oolong tea falls between black tea and green tea in terms of oxidation. While black teas are fully oxidized and green teas are minimally oxidized, oolong teas are partially oxidized. This unique processing method gives oolong teas their characteristic flavor profile and appearance, making them a delightful category of their own.
Step-by-Step Brewing Guide for Oolong Tea with and without Milk
Note: Steeping time and temperature may vary depending on the type of oolong tea, personal taste, and brewing technique
1. Brewing Oolong Tea
1.1 Start with fresh, filtered water and bring it to a boil.
1.2 Preheat your teapot or teacup to maintain the optimal temperature.
1.3 Add one teaspoon of loose-leaf oolong tea per 8 ounces of water to the teapot or tea infuser.
1.4 Pour the hot water over the tea leaves and let them steep for 3-5 minutes, depending on your desired strength.
1.5 Strain the tea into your teacup and savor the delightful flavors.
2. Brewing Oolong Tea with Milk
2.1 Follow the steps above to brew your oolong tea.
2.2 Heat the milk separately and froth it if desired.
2.3 Once the tea is steeped, add the milk to your taste preference.
2.4 Sit back, relax, and enjoy the soothing combination of oolong tea and milk.
Discover the charm of Exoteas' oolong teas, a fusion of tradition and innovation, crafted to elevate your tea experience.
Indulge in the wonders of oolong teas and embark on a journey of flavor, aroma, and well-being.
