Exoteas, the global tea brand devoted to exceptional tea blends, invites you to experience the elegance of Japan Tea. Sourced from the land of ancient traditions and serene landscapes, Japan Tea offers a unique and captivating tea-drinking experience.
What is Japan Tea
Japan Tea, also known as Japanese Green Tea, originates from Japan and holds a special place in Japanese culture and history. The tea is meticulously cultivated and processed, reflecting the nation's commitment to perfection and tranquility.
Japan Tea is predominantly green tea and is known for its fresh, grassy flavor and vibrant green color.
Types of Japan Tea
Exoteas offers a diverse range of Japan Tea, each capturing the distinct characteristics of Japanese tea culture:
1. Sencha
The most popular and widely consumed green tea in Japan, Sencha offers a refreshing and vegetal taste, known for its pleasant sweetness and umami notes.
2. Matcha
Celebrated for its ceremonial significance, Matcha is a powdered green tea that boasts a rich, velvety texture and a strong, vibrant green color.
3. Genmaicha
A delightful blend of green tea and toasted brown rice, Genmaicha offers a nutty and slightly roasted flavor, creating a unique and comforting tea experience.
Health Benefits of Japan Tea
Japan Tea offers a host of health benefits, including:
1. High in Antioxidants
Rich in catechins and other antioxidants, Japan Tea helps protect cells from damage caused by free radicals.
2. Boosts Metabolism
The tea's natural caffeine content may support a boost in metabolism, aiding in weight management.
3. Calming Effects
Japan Tea contains the amino acid L-theanine, which promotes relaxation and helps reduce stress.
What Makes Japan Tea Different than Others
Japan Tea stands out from other tea varieties due to several factors:
1. Steaming Method
Unlike other green teas that are pan-fried, Japan Tea is steamed during the production process, preserving its vibrant green color and fresh taste.
2. Shade-Grown Matcha
Matcha tea leaves are shade-grown, increasing their chlorophyll content and producing a unique, intense flavor and vivid green color.
3. Ceremonial Tradition
Matcha tea has a ceremonial significance in Japanese culture, where it is prepared and consumed during traditional tea ceremonies, reflecting the country's rich heritage.
Step-by-Step Brewing Guide for Japan Tea:
Note: Steeping time and temperature may vary depending on the type of Japan tea, personal taste, and brewing technique.
1. Boil fresh, filtered water and let it cool for a minute or two to bring the temperature down slightly.
2. Add 1-2 teaspoons of loose Japan Tea (Sencha or Genmaicha) or 1 teaspoon of Matcha powder to a cup or Matcha bowl.
3. Pour the hot water over the tea and let it steep for 1-2 minutes for Sencha or Genmaicha, or whisk the Matcha powder with hot water until frothy.
4. Avoid over-steeping to maintain the tea's delicate flavors.
5. For Matcha, you can enjoy it as is or add steamed milk and sweetener for a Matcha latte.
6. Savor the refreshing and vibrant taste of Japan Tea.
Embark on a journey of serenity with Exoteas' Japan Tea collection, thoughtfully curated to offer a refreshing and tranquil tea experience. Choose from our selection of Sencha, Matcha, and Genmaicha, each reflecting the essence of Japanese tea culture.
Benefit from the tea's antioxidants, metabolism-boosting properties, and calming effects. Trust us to be your guide in exploring the tranquility of Japan Tea with Exoteas.
