Our team of expert tea blenders have come up with this great combination of green tea and betel leaf (paan) for all the paan lovers. With every sip, you can savour your taste buds with the swad of paan. And not just the taste, you get all the goodness of green tea and all the vitamins (vitamin C, thiamine, niacin, riboflavin and carotene) from paan leaves.
Green Tea Leaves
RECOMMENDED BREWING: With Water
AROMA: Very Pungent Aroma of Betel Leaves
TASTING NOTES: Very Strong Arugula And Some Fruity Flavour