Doke Silver Needle White Tea

Winner of Gold Medal Award at the O-Cha Event in Japan- Doke Silver Needle White Tea is organically grown and harvested from the beautiful plants of Doke Tea Estate in Bihar, India. This incredibly well-cultivated Silver Needle Tea, covered with fine silver velvety fuzz, is produced only once a year. Our team of skilled tea pickers and planters strictly follow every step of the tea manufacturing process (harvesting, withering, and drying) to get the best batch of silver needle tea. We use only young, fresh, tender buds to make an exceptional silver needle tea.

Once infused, it gives you a clean and subtle light-yellow liquor with slight hints of peach blossom, dried apricots, and a lingering sweet aftertaste.

Hand-picked, fresh white silver needle tea leaves

• Recommended: With water
• Water Temperature: 80°C to 85°C (180°F to 185°F)
• Tea Leaves per cup: 2 Teaspoon
• Steep Time: 2 - 3 Minutes

• Rich in health-beneficial Antioxidants
• Antioxidants help in boosting your immune system
• It may help reduce the risk of heart-related diseases
• Promotes healthy weight loss
• Protects teeth from harmful bacteria
• Some of the compounds may help fight cancer
• It may lower the risk of insulin resistance in your body
• It may help protect your bones from Osteoporosis
• It may help combat skin aging

NOTE: We do not recommend you use these teas as a substitute for any medical treatment. Please consult a healthcare professional before changing your diet or lifestyle.

• Category: White Tea
• Region: Bihar, India
• Caffeine: Low
• Aroma: Sweet & Creamy
• Tasting notes: Sweet & floral
• Liquor Colour: Golden yellow/ pale green
• Best Served: Hot/cold