Castleton Black Tea cultivated in the Kurseong valley of Darjeeling District has beautiful long black leaves with brownish tint that produces a cup of amber liquor with musky aroma. A finest muscatel spring tea from one of the finest gardens in Darjeeling leaves your mouth with a subtle sweet honey like aftertaste.
Black Tea Leaves
RECOMMENDED BREWING: With Water
AROMA: Muscatel, Robust
FLUSH: 2nd Flush 2020
TASTING NOTES: Fruity & Crisp, Malty
- Aids in Digestion - Helps in Weight Loss - Reduces Cholesterol - Regulates Blood Sugar Levels